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For some years now, under Rosalba's care
ful eye, Giorgio is the chef of the restaurant. Despite being a young chef, Giorgio has cho
sen to go against current fashion, remai
ning strictly faithful to local traditions and the legacy Rosalba has handed on to him. Confirmed in his daily work, he remains con
vinced that a deep and thorough knowledge, rooted in history and tradition is now, more than ever, the key to success.
Giorgio is also responsible for the impressive wine cellar, supplied by the best local vineyards. Giorgio is available in the restaurant every day to help guests to match the best wines with their dishes of choice.






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