The
menu is in dialect most Italians find impenetrable, which tells you everything
you need to know about this restaurant's commitment to pugliese culinary traditions.
Loud, bright, and frill-less, this is the place for real-deal tajeddha (layered
potatoes, rice and mussels) and ciceri e tria (boiled and crisp-fried pasta
with chickpeas).
1 Corte dei Giugni; 39-0832/242-223; diner for two $ 58.
ALLE
DUE CORTI, LECCE
July 2004,
Christopher Petkanas
USA
pag. 122.
